Why You Should Attend a Q-School Class
Buy It, Try It!
Q-School is an excellent opportunity to "break in" that new Lang BBQ Smoker cooker you just bought. Are you stopping in to pick it up at the factory? Then why not drive down the road a couple miles and join us at the Lang Q-School. Having it shipped? Not a problem. Lang will bring it to the Q-School and have it ready so you can cook on it then they will ship it to your home. Either way, you are much better off than not attending.
You decided to make that serious investment towards the purchase of a Lang BBQ Smoker cooker. Don’t stop now. Take the next step and come to the Lang Q-School. Let the class give you the edge you need to start on the right foot to great barbeque.
Try It While You’re Learning
You may not be sure which model Lang BBQ Smoker cooker you need. Maybe you are comparing it to another brand. Why not stop in, take the smoker cooker class, learn some great BBQ ideas and experience a few different size Lang BBQ Smokers. It is a solid investment in time and money.
Learn From One of the Best
You will be given the opportunity to have a hands-on learning session with one of the best Pitmasters of all time, Chef Paul Kirk CWC, Ph.B., B.S.A.S. Chef Paul believes that by offering his experience in the form of guidance instead of just instructing makes you a better cook.
King of Your Neighborhood
This is your chance to be the "Pitmaster" of your neighborhood. Spend a day with Chef Paul at the Lang Q-School and you will be wowing all your guests. Guaranteed!
Learn About Lang BBQ Smokers
This is a perfect time to speak to a Lang BBQ Smokers employee about the different smoker cooker models. A lot of people have questions on the proper temperature, fire management and maintaining the temperature - get all your questions answered.
Great Step towards Competing
Paul Kirk CWC, Ph.B., B.S.A.S., is also known as the Kansas City Baron of Barbecue - learn more about him here
. Chef Paul has won countless awards and is a seven time world champion! He was recently inducted into the BBQ Hall of Fame. He is more than willing to share tips and ideas for competing.