Fall 2018 Smoker Cooking Classes

with Grandmaster Chef Paul Kirk of the KCBS Hall of Fame

Lang BBQ Smokers is hosting another Q-School with two 1-day smoker cooker classes in the Lang Kitchen in Hoboken, Georgia in April. Both classes will be lead by instructor Paul Kirk CWC, Ph.B., B.S.A.S., the Kansas City Baron of Barbecue, seven time world champion, and inductee into the Kansas City BBQ Society Hall of Fame.

Classes are open to backyard cooks, competition pitmasters, and professional chefs! Chef Paul's smoker cooker classes will improve your barbecue and you'll have hands-on smoker cooking on a Lang BBQ Smoker. The smoker cooking classes will cover the basics of barbecuing Brisket, Pork Butt, Pork Ribs, Chicken, and Sausage. Additional topics covered include; flavor profiles, BBQ rubs, fire management, BBQ fuels, BBQ sauce, and contest presentation.

At the Q-School you will be cooking on one of our Lang BBQ Smoker models. If you already own a Lang BBQ Smoker, feel free to bring it to the class. If you wish to purchase one, we will gladly bring it to the classes for you!

Thank you for attending!

This class is now over. Check back for the next classes' date.

Class Information

Class Dates:
November 9, 2018, Friday (OVER)
November 10, 2018, Saturday (OVER)
Class Times:
8:00am - 4:00pm (for both classes)
Class Location:
In the Lang BBQ Smokers® Kitchen
4649 Main Street Hoboken, Georgia 31542
Major cross roads are:
Hwy 82 and Caney Bay Rd. And Hwy 82 and Palm Street

The Lang Kitchen is located after the Dollar General Store, and after Church Street coming from Waycross. We are before Palm Street.
More directions and hotels
Cost (per class)
This is a past class. Watch for the next upcoming class