2013 Summer Q-School Cooking Class

Fast 'n Hot and Low 'n Slow

Learn from the best!
For those of you looking for a class on how to cook the best barbecue on your smoker cooker for profit, pleasure or promotion we have just the class for you! Lean how to cook both Low 'n Slow and Fast 'n Hot on your smoker cooker in this one day cooking class at our Lang Farmhouse Kitchen in Nahunta, Georgia!

The class is suited for back yard BBQ enthusiasts, seasoned barbecue competitors, and those considering opening a BBQ business (catering, mobile restaurants and other types of barbecue joints). Learn the latest tips and cooking know-how from the people who know barbecue.

A great day of instruction and hands on Lang BBQ Smoker cooking!

Class information

Class teachers
Brad Kay - Grand Champion BBQ Cook
Corree Schurman - Barbecue Champion and BBQ Pitmasters Series Finalist
Gene Culbertson - Championship BBQ Cook and Whole Hog Competitor
Class Dates:
June 22, 2013, Saturday (OVER)
Class Times:
8:00am - 4:00pm (for both classes)
Class Location:
In the Lang BBQ Smokers® Kitchen: 132 Lang Farm Rd. Nahunta, GA.
Major cross roads are:
Hwy 82 and Caney Bay Rd. And Hwy 82
More directions and hotels
Cost (per class)
This is a past class.

Testimonials from our Spring 2013 Q-School