2013 Spring Q-School Cooking Classes

with Chef Paul Kirk

Chef Paul Kirk For those of you looking for classes on how to cook on your Lang BBQ SmokerĀ® cooker, Chef Paul Kirk will be teaching 2 one day cooking classes in our kitchen in Nahunta, Georgia!

The class is suited for back yard BBQ enthusiasts, seasoned barbeque competitors, and those considering opening a BBQ business (catering, mobile restaurants and other types of barbeque joints).

Paul Kirk CWC, Ph.B., B.S.A.S., also known as the Kansas City Baron of Barbecue, is a seven time world champion and the Barron of BBQ. His School Of Pit Masters one day classes are extremely popular.

The BBQ cooking class will cover the basics of barbecuing Brisket, Pork Butt, Pork Ribs, Chicken, and Sausage. Additional topics covered include; BBQ rubs and spices, cover fire management, BBQ fuels, BBQ sauce, contest presentation.

Class information

Class Dates:
April 5, 2013, Friday (OVER)
April 6, 2013, Saturday (OVER)
Class Times:
8:00am - 4:00pm (for both classes)
Class Location:
In the Lang BBQ Smokers® Kitchen: 132 Lang Farm Rd. Nahunta, GA.
Major cross roads are:
Hwy 82 and Caney Bay Rd.

The Farm House Kitchen is one and half miles from the cross roads, and three miles from the Lang BBQ Smoker Plant.
Cost (per class)
This is a past class.